TANDDOR SE - VEGETARIAN KABAB
Malai Paneer Tikka - ₹ 235
cheese stuffed soft paneer soaked in malai & kaju marinade shewered and finished in hot clay pot.
karara paneer kebeb - ₹ 235
grounded cottage cheese laced with wheat warq and deep fried.
paneer ka sola - ₹ 220
a spicy prearation of tandoori paneer, spiced with kashmiri chilli & tandoori masala.
roti pe paneer ki boti ₹ 205
our chef’s innovative creation-cubes of paneer served on cocktail puffed roti topped with onion rings and mint chutney.
phaldari tandoori khajana - ₹ 250
baby spood potatoes cooked in yogurt and spices, roasted in tandoor with the coating of achari masala.
tandoori bharwan khumb (a must try ) - ₹ 250
Lamb / Wine / Butter
corn cheese kurkuri - ₹ 220
platter of crunchy wheat warq rolls stuffed with corn and cheese.
baby corn chapata - ₹ 200
crispy baby corn marrinated with spices and deep fried.
do phool baarah masala - ₹ 195
duet of flowers – broccoli and cauli flower with 12 masala fiished in tandoor.
makai de kebab - ₹ 205
tender sweet corn nibblet’s poached with aromatic spices, green chillies, made into a tikki tawa grilled.
TANDOORI BATEER - ₹ 210
peppery flavour tandoori roasted farm grown quail.
BHATTI KA MURGH CHOP - ₹ 325
A Juicy chop of tender chicken leg flavoured with bhatti masala.
TAWA CHICKEN - ₹ 325
A Juicy tender chicken marrinated in chef secret masala finished in tawa.
Import LAL MIRCH KA TEEKHA TIKKA- (Amust try) - ₹ 290
Aflery Rajasthani kebab preparation, from banquets of
raja maharajas of Rajputana, Aroyal state of India.
KALI MIRI TANGDI KEBAB - ₹ 290
Legs of chicken marinated with cheese, yoghurt and black pepper, grilled in clay oven.
MURGH MALAI CHANDI KEBAB-₹290
Char grilled morsels of mouth melting chicken served with
emon juice and melted butter.
ATTA CHICKEN -WHOLE BIRD- ₹ 425
Spring Chicken marinated over night,packed inacasing of dough and cooked slowly in Tandoor.
(A must Try)
MURGH BARRAH -₹ 325
A melange of morsels of fiery and flavorful Indian Masala specially
crafted for those who love spicy food.
KARARA MURG TADKA - ₹290
The fried kebab of chicken supreme dry tossed in tadka masala.
TALWAR TANDOORI CHICKEN HALF/FULL- ₹ 275/400
All time favorite whole Tandoori chicken served on sword.
Oysters / Veggie / Ginger
MAIN COURSE VEGETARIAN
Our rich variation of paneer butter masala.
LaKADAI PANEER KASHMIRI
Malai paneer batons, tomato, capsicum tossed with dry Kashmir chillies draped with spices and tangy gravy, finished with hand pounded kadai masala.
MIRCHI MAKAI PYAAZ
Young corn stir fried with sweet pepper, spring onion and whole spice.
BIDESHI SABZI DESI MASALA
Exotic vegetables stir fried in rich tomato base spiced Indian masala gravy and finished with chilli flakes.
HING JEERA ALOO
Fried potatoes cubes tossed with amchur powder, boiled cumin & hint of asafoetida.
Malai paneer tossed in rich creamy spinach and cashew nut gravy with savour of black pepper.
SUBZHARIYALI TIKKI MASALA (Green/Red)
Tawa Grilled Tikki’s made of exotic vegetables and spinach topped with creamy gravy.
PALAK MALAI KOFTA
Dumplings of cottage cheese infused in rich flavoured gravy of spinach with hint of nutmeg.
GILAFI MUSHROOM MASALA
A tawa style preparation of batter fried mushroom and roasted bell peppers,onions draped with Indian gravy.
BHINDI DO PYAZA
Housing lady figure sauteed with dices onion and dropped in kadai masala.
SARSON KA SAAG
A very famous dish from Punjab.
BABY CORN PALAK METHI
Combination of paneer, spinach with fresh fenugreek leaves blended with vegetable gravy.
Fresh vegetables cooked in a rich spiced masala, crowned with cheese and ginger silvers.
ALOO GOBI KADAI
A melange of Cauliflower,florets ad potatoes tempered with jeera and tossed in kadai gravy.
MAIN COURSE CHICKEN-MURGH
CHIGARI MURGH PATIALA (HALF/FULL)
Our signature dish, half oven roast spring chicken served with its own juice, flambeed with brandy (live)
MURGH MIRCH HARA PYAZ- (A must try)
Chicken cooked with spring onions & fresh green chillies.
Chicken tikka shredded sauteed with tomato and onion cooked in Indian spices topped with grated egg.
MURGH KALI MIRCH KA TIKKA MASALA
Chicken marinated with exotic spices roasted on charcoal topped with creamy spinach gravy & aromatic spices with zest of black pepper.
All timefavourite Butter chicken.
METHI MURGH MALAI
Chicken cooked with tomatoes and onion gravy with dominant zest of fresh fenugreek.
KADAI CHICKEN MASALA
Boneless pieces of chicken tossed in kadai masala and cooked with Indian gravy.
RAJWADA RAJ gosht
A delicacy from Rajasthan, succulent cubes of lamb simmered to perfection in fiery and satin smooth gravy, smoked with cloves.
Our Chef’s innovation of whole marinated lamb leg ‘Raan’ preparedfor the Royalty who choose to dine at KHAAN SAAB.
Kareli Gosht cooked in smooth Rogan gravy.
One of the signature dish from the magnificent state of Kashmir.
KEEMA HARI MUTTER
Mince mutton and green peas simmered with aromatic Indian herbs and spice in Rogan josh gravy.
PRAWN ROGANI MASALA
Tender and juicy prawns cooked with brown onion and yoghurt gravy, lased with India whole masala
KADAI JHINGA AMRITSARI
Prawns cooked with tomatoes, onions and spices with crushed coriander seeds-A north Indainfavourite.
JHINGA BHUA MASALA
Soft fresh water shrimps stir fried in tomato gravy loaded with green chillies and garlic.
CHATPATI FISH CURRY
Chunks of Fish cooked in onion tomato tangy and spicy gravy
(A must try)
DOUBLE DAL DOUBLE TADKA
Classic blend of two lentils, tempered twice with garlic and chillies.
DAL KHAAN SAAB
Black lentils delicacy infused with black moong, cooked overnight on tandoor flavoured with tomatoes, cream and butter-chef’s choice.
LITCHI KI TEHRI
Indian sweet,combination of creamed litchi and sweet milk.
LITCHI KI TEHRI
GAJAR KA HALWA - ₹ 110
Avery delicious dessert of India needs no introduction.
KHUBANI KA MEETHA (with Cream) - ₹ 110
Famous dessert of Hyderabad made from apricots blanched in flavoured syrup.
ANGAREY JAMUN - ₹ 140
King size gulab jamun served flambéed Chef recommends.